Lytic Bacteriophages as Biocontrol Agents of Foodborne Pathogens
نویسندگان
چکیده
منابع مشابه
PLANT PATHOGENS AS BIOCONTROL AGENTS INNATn7EHAWAIIANECOSY~S
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The use of phage or phage products in food production has recently become an option for the food industry as a novel method for biocontrol of unwanted pathogens, enhancing the safety of especially fresh and ready-to-eat food products. While it can be expected that many more phage products currently under development might become available in the future, several questions may be raised concernin...
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Several examples, some spectacular, are available of successful applications of weed biocontrol approaches with plant pathogenic agents in agricultural and rangeland situations. The overall percentage rate of success of all such programs attempted cannot yet be documented, however. Both the "mycoherbicide" method, in which large quantities of inoculum are directly applied to target plants, and ...
متن کاملLytic bacteriophages
Foodborne illnesses resulting from the consumption of produce commodities contaminated with enteric pathogens continue to be a significant public health issue. Lytic bacteriophages may provide an effective and natural intervention to reduce bacterial pathogens on fresh and fresh-cut produce commodities. The use of multi-phage cocktails specific for a single pathogen has been most frequently ass...
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Bacterial wilt is one of the most important crop diseases, and is caused by the soil-borne Gram-negative bacterium Ralstonia solanacearum. R. solanacearum was formerly classified as Pseudomonas solanacearum or Bacterium solanacearum (Smith, 1986; Yabuuchi et al., 1995). This bacterium has an unusually wide host range, infecting more than 200 species belonging to more than 50 botanical families,...
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ژورنال
عنوان ژورنال: Asian Journal of Animal and Veterinary Advances
سال: 2015
ISSN: 1683-9919
DOI: 10.3923/ajava.2015.708.723